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IRIS KRADER Dry Gin
Rezepte
Carefully selected ingredients, mostly from the southern Black Forest, such as wild sloes, blackberry leaves, lavender flowers combined with juniper berries, result in a strong yet mild and long-lasting gin taste.
More than 20 botanicals ensure that the gin is complex, aromatic and well-balanced.
In addition, it is pleasantly tart, dry and not unnaturally sweet.
On this page I would like to present the personal selection of my favourite drinks to gin enthusiasts.
Imitation is expressly permitted!
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IRIS BLACK FOREST
MULE
4 cl IRIS KRADER Dry Gin
Indian Tonic Water
Lemon zests
Rose blossoms
IRIS
GINLET
4 cl IRIS KRADER Dry Gin
2 cl Cordial Roses Lime Juice
1 Splash of lime juice
IRIS SCHWARZWALD
MULE
4 cl IRIS KRADER Dry Gin
2/8 Lime
Ginger Ale
Cucumber pickle
Spray the glass with fir scent
or optionally rubbed with fir needles
TOM
COLLINS
4 cl IRIS KRADER Dry Gin
3 cl Lime juice
2 cl Sugar syrup & Lime zest/span>
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