Carefully selected ingredients, mostly from the southern Black Forest, such as wild sloes, blackberry leaves, lavender flowers combined with juniper berries, result in a strong yet mild and long-lasting gin taste.

More than 20 botanicals ensure that the gin is complex, aromatic and well-balanced.
In addition, it is pleasantly tart, dry and not unnaturally sweet.

On this page I would like to present the personal selection of my favourite drinks to gin enthusiasts.
Imitation is expressly permitted!